Fluffy Coconut Flour Pancakes

Fluffy Coconut Flour Pancakes

DON’T FORGET: Click here to enter the big Blendtec Giveaway ending Monday, May 4th 3 p.m. EST   Fluffy Coconut Flour Pancakes The good news is you can follow a strict Paleo diet and still enjoy awesome-tasting pancakes on occasion without exposing yourself to gluten or nuts. The bad news is . . . well, … Read more

Sweet Paleo Giveaway and Celebration!!!

Buy a copy of Sweet Paleo! It’s finally here! The amazing giveaway I’ve been putting together to celebrate the release of my cookbook Sweet Paleo: Gluten-Free, Grain-Free Delights is up and running. I have some amazing prizes offered, including the Grand Prize: one of Blendtec‘s top-of-the-line blenders and a Twister Jar. Wellbee’s has also graciously provided some … Read more

Paleo Chocolate Beet Cake Recipe

You are probably getting sick of hearing me talk about Sweet Paleo by now. But as a thank you for putting up with all the blathering on about it, I’ve decided to share one of my favorite all-time recipes – Paleo Chocolate Cake. I tweaked it for the cookbook – adding in flour weights so … Read more

“Sweet Paleo” Cookbook Official Launch

Today is the big day! My COOKBOOK: Sweet Paleo: Gluten-Free, Grain-Free Delights is officially on sale! Many of the people who placed pre-orders for Sweet Paleo have already received the book and positive reviews have started to show up. When I received my first copy of the book a few weeks ago I was overjoyed. There’s … Read more

Pressure Cooker Bone Broth Recipe

Pressure Cooker Bone Stock - Landscape

Pressure cooker bone broth is easy to make and full of health benefits. If you have an electric pressure cooker like an Instant Pot it is even easier! In this post I will show you how you can make high quality bone broth (bone stock) in a couple of hours rather than simmering on the stove for hours or even days.

Before being diagnosed with celiac disease and cleaning up my diet (not necessarily in that order), I had a myriad of health issues. The peskiest was my propensity to get respiratory infections. As far back as I can remember, bi-annual sinus infections have been part of my life. Bouts of seasonal allergies or full blown colds ALWAYS led to a sinus infection that would not be resolved without antibiotics. There seemed to be no way around it. No matter what I did to boast my immune system, it didn’t seem to do a lick of good.

I’m really grateful there are medications that cure our ills when we need them. But I also have a lot of allergies to medicines, antibiotics included, so I often wondered whether a nasty respiratory infection might be the death of me someday if there were no more antibiotic alternatives. (Okay, so maybe I was a little paranoid…)

Pressure Cooker Bone Stock - Overhead

But things have changed. Since going paleo – and minimally, dealing with celiac disease, my immune system is much improved. If fact, I hardly ever get sick. And the last two times I have gotten a cold I managed to avoid having to take antibiotics. Yes!!!

Pressure Cooker Bone Broth

A few days ago I came down with a cold and was determined to do everything possible to keep it from moving into a bacterial infection requiring antibiotics. One of the first things I did was make pressure cooker bone broth. Bone broth contains healing compounds like collagen, proline, glycine, glutamine and minerals in forms that your body can easily absorb: calcium, magnesium, phosphorus, silicon, sulphur and others. Read more about the healing benefits of bone broth here.

Pressure cooker bone broth

Today I am sharing a recipe for pressure cooker bone broth (stock) in the hopes it will help you get into the habit of making this nutrient-dense elixir yourself. There are two other recipes on this blog for bone broth but both are made in a slow cooker. One is “Brown” Bone Stock which is a super-rich stock with a very concentrated, gourmet-quality flavor. It takes a bit more effort but is well worth it. The other recipe is “How to Make Homemade Chicken Stock in Five Minutes” which is a really easy method using a store-roasted chicken. You could use either of these recipes with the pressure-cooker method. (Using knuckles and other joints in the process will give you the amazing gel that is so sought after in bone broth.)

Pressure Cooker Bone Broth Gel

The pressure cooker bone broth contains beef bones, a few veggies, aromatics, vinegar and spices. It doesn’t require roasting the bones – even though you could choose to do that. The benefit of the pressure cooker method is you can have the same rich stock in a fraction of the time of the slow-cooker method. And even though homemade beef and chicken stocks smell delicious when simmering away in the form of soup, the bone broth cooking process itself has a rather unpleasant smell after several hours. My family has complained about this funky odor many times and they were relieved when we switched to the pressure-cooker bone broth method.

My Cold and Flu Therapy

In addition to sipping the warm bone broth daily, I irrigated my sinuses using a Neti Pot with a few drops of Oregano Oil. I also drank hot water with a few drops of oregano oil added because of its supposed anti-viral and antibacterial properties. (To irrigate your sinuses you can warm 16 ounces of distilled/bottled/filtered water (don’t use tap water!) and add 1/2 teaspoon salt and 4-8 drops of oregano oil. Do this a couple of times a day.) I also drank lots of Traditional Medicinals “Breathe Easy” tea and took a nightly dose of magnesium-rich Natural Calm.*

Immune boosters

And guess what – it worked! Well, at least I managed to get well without having to take antibiotics which is highly unusual for me. There’s no guarantee following this process will keep you from getting a sinus infection. But it can’t hurt to nourish your body while you are under the weather. Certainly fixing any issues with your diet (and getting lots and lots of fluids and sleep) will go a long way to keep your immune system strong regardless of whether or not you follow other homeopathic remedies.

Do you have your own homeopathic remedies or routines you follow when you get sick? I would love to hear about those in the comments section.

Oh, and I almost forgot. I’ll be speaking at an event in Camarillo, CA on February 8th. Click the photo for more information and registration.

Feb-2015-Event-Poster-to-post

And finally, I’ve created a blog page specifically for my new cookbook “Sweet Paleo: Gluten-Free, Grain-Free Delights” if you would like more information and links to purchase.

Learn how to make pressure cooker bone broth in the recipe below. I have used a stovetop pressure cooker in the past but now use an Instant Pot.

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Colorado Pork Green Chili (Chili Verde)

paleo colorado green chili

Colorado. Land of history, heritage, amazing mountain views, world-class skiing and much, much more. And, evidently, really good pork chili. Who knew? Well, lots of people – except me. Recently, I was watching a PBS cooking show that featured Colorado Green Chili and while I didn’t catch the exact recipe featured on the show, I got the basic … Read more

Marinated Kale Salad and A BIG Announcement

paleo kale salad

Marinated Kale Salad with Lemon Vinaigrette | @paleospirit

Happy New Year! I’m baaaaack.

After a long hiatus from posting here at Paleo Spirit, I’m back with my favorite kale salad of all time and a big announcement.

But before getting to all that I’d like to explain why I’ve been gone for SO long. This past year has been super busy. I was working full-time in a job that included a two-hour per day commute. That alone did not leave a lot of time for blog posting. Fortunately, I have switched to a new position that allows me to work from home much of the time which is great because I see a lot more of my boys these days and life, while still busy, is much less stressful. But the biggest reason I have not been posting is that for the past year I have been working on a cookbook!

Sweet Paleo Cookbook

“Sweet Paleo” will be out on March 2, 2015 (less than two months!) and it’s available now for pre-order. Based on the current orders and the value packed inside, the price is likely to go up prior to final printing. But if you order now you are guaranteed to lock in the current price even if the price goes up later.

Description of Sweet Paleo: Gluten-Free, Grain-Free Delights

Whether you are gluten-free, living the Paleo or Primal lifestyle, or simply love gourmet-quality food, in Sweet Paleo you will discover delectable breakfast and dessert recipes made with nutrient-dense ingredients. From simple creations like Chocolate Chip Cookies and Pancakes to sophisticated offerings such as dairy-free Crème Brûlée or a perfect grain- and dairy-free Tiramisu’, the wide range of sweet delights in this book is sure to satisfy your cravings no matter the occasion or your dietary requirements. Sweet Paleo, with more than 90 recipes accompanied by gorgeous, full-page, color photography, will guide you through the use of grain-free flours, dairy-free alternatives, and unrefined sweeteners so that you will soon be making these fabulous treats in your own kitchen.

Here’s what you will find inside:

  • Over 90 recipes – all free of gluten, grains, legumes and refined sugars
  • Most recipes are dairy-free or have dairy-free options
  • Plenty of egg-free and nut-free choices
  • Recipes high in protein and good fats
  • Mix-and-match options for dozens of possible combinations
  • Overview of Paleo basics
  • Grain-free cooking and baking guide
  • Detailed key ingredient descriptions
  • Substitutions, tips and tutorials
  • Full-page color photographs throughout

I will provide more details in my next post but hopefully that gives you an idea of what I’ve been up to.

In the meantime…..back to the Marinated Kale Salad

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A March Snow and a Recipe: Seared Scallops with Strawberry Relish

Scallops with Strawberry Relish | PaleoSpirit

Snowy Cows | photo by Lea Valle

This is the year I finally learned to love winter.

In Texas the seasons are: almost summer, summer, still summer and Christmas. So my first winter spent in the northeast U.S., those many years ago, was a shock to my system mixed with wonder and joy at the novelty of the abundant snow. That year the winter weather lingered long into spring leaving me feeling, novelty or not, I might have made a mistake in venturing out of the familiarity and warmth of the south.

Snowy Trees | Photo by Lea Valle

But subsequent winters were far milder. Sometimes, much to my surprise, I found myself disappointed there was not MORE snow. It was a creeping, unconscious adaptation to a climate with four distinct seasons – winter not the least among them.

Snowy Willow | Photo by Lea Valle

This year the winter seems never-ending. The roads have potholes, the school vacation days are quickly disappearing from the calendar and the longing for spring grows stronger every day. But no amount of complaining will change the inevitable coming of winter snow. And this year I finally have learned to accept and embrace it. Shh, don’t tell anyone, but when others bemoan the next storm, I am quietly rooting on the snowfall.

Snowy Fence | Photo by Lea Valle

In spite of the inevitable inconveniences of the season, there is strange comfort in the quiet, forced sequester at home while the snow envelopes the world around us. I look forward to the quiet drives around town drinking in the peaceful landscape blanketed in newly fallen snow. I relish visits to the neighboring cows who seem only mildly perturbed at the cold, strange white matter covering them and their home fields. Even the time sitting at my desk peering out at the peaceful falling of new snow is a time to appreciate, rather than curse, the essence of winter in all its glory.

Cow with Sign double

The cleanup and annoyances that are all a part of the onslaught will come later. But for a while I resolve to be like a child in awe of the proverbial “winter wonderland.”

Boy with Snow | Photo by Lea Valle

Taking in the world made new, camouflaged as a cloud.

Snowy River | Photo by Lea Valle

So if you find yourself in the dead of winter lamenting the snow, take a moment to reflect. Because if you have even a hint of the mind of a poet, you might agree that newly fallen snow, covering the old, is not only beautiful but a sermon itself on the beauty of repentance.

A March Snow Poem with Photo

Seared Scallops with Strawberry Relish

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Book Review and Giveaway: Nom Nom Paleo: Food for Humans

NomNom Paleo Book NOM NOM PALEO: Food for Humans

By Michelle Tam & Henry Fong

I was eagerly awaiting the arrival of this book for several months. Michelle Tam and her husband Henry Fong have created a unique guide to eating and living Paleo that’s both comprehensive in scale and very fun to read.

As a fan of Michelle’s blog Nom Nom Paleo, I have enjoyed and admired her recipes for quite some time. Beyond the fact that both of us are food bloggers and live a “paleo lifestyle”, Michelle and I share a couple of other connections. We are both working moms of two boys. And while Michelle is a registered Hospital Pharmacist, I have spent most of my business career in the pharmaceutical industry that produces those medicines she likes to say she “deals.”

NomNom Paleo Drug DealerThough my Finance background does not exactly inform my food writing, Michelle’s keen knowledge of biochemistry and her nutrition education, give her a deep understanding of the science of nutrition and how what we eat affects our bodies. This knowledge really shows in Nom Nom Paleo Food for Humans. However, don’t let that turn you off if you are not into science, because that portion of the book is written in a way that is easy to understand and – dare I say – digest? For example:

“Processed foods are almost always made with cheap, unpronounceable, terrible-for-you additives like artificial dyes, trans fats (a.k.a. hydrogenated oils), chemical preservatives, and high fructose corn syrup. Stay away.”

In addition to a brief, concise background on nutritional advice, Michelle also includes an up-front section about her life, what led her to discover paleo, and how that impacts her daily interactions with friends and co-workers who are seeking to understand what this “paleo” craze is all about.

NomNom Paleo Food for HumansAnd did I mention the cartoons? Yes! Cartoons! Like their website of the same name, Nom Nom Paleo is full of them! In between his day job as an attorney, Henry Fong somehow manages to find time to be a computer illustrator. All of the cartoons found throughout the book are his creations, and they include adorable avatars of Michelle, Henry, and their two boys Owen and Ollie. (In addition to serving as Master Cartoonist, the multi-talented Henry is also the principal photographer of Nom Nom Paleo.)

Now…onto the food! There are a LOT of amazing recipes in this book. As the book cover says, there are“Over 100 Nomtastic Recipes!” Each one has 1-2 pages devoted to it and includes an up-front synopsis of what makes it special, as well as great food photography.  The recipes cover the basic meal categories and range from simple and delicious to the more elaborate “wow-your-friends” dishes.

Some dishes of note:

  • Watermelon Gazpacho
  • Uova in Purgatorio (Eggs in Purgatory)
  • Spicy Coconut Shrimp
  • Asian Cauliflower Fried Rice
  • Chinese Egg Foo Young
  • Slow-Roasted Duck Legs
  • Eggplant “Ricotta” Stacks
  • and much, much more…

With so many delicious-looking recipes from which to choose, we were not sure which ones to try first. Eventually we settled on two: Vietnamese Lettuce Cups (one of the many Asian-inspired recipes), and Cowboy Chili (It’s the Texan in me; I couldn’t resist!). The lettuce cups recipe was easy to follow, perfect for a weeknight meal, and hit just the right note of spice. Even our boys, who often eschew anything wrapped in lettuce (especially if it’s a hamburger-bun substitute) really liked this. It was tangy, but not too spicy for them. For those who prefer more intense heat, you can add some Paleo Sriracha (found on page 42, and referenced in the recipe.)

The Cowboy Chili was a bit more labor intensive, but definitely worth it. As a native Texan (have I mentioned I’m from Texas?), I’m choosy about my chili, and this recipe does not disappoint. I give major props to Michelle for understanding that real chili does NOT contain beans. That’s a heresy in my homeland of Texas and goes beyond anything to do with a “legume-free” paleo diet mandate. If it has beans then it is really beef and bean soup, not chili. So if you appreciate the real deal then you will appreciate Michelle’s Cowboy Chili. The result was a rich, meaty chili with a perfectly thick sauce and a nice accent of…chocolate. Yes, chocolate! Seemingly an odd choice for a traditionally spicy dish. But if you are familiar with “mole” (mo-lay) then you understand this is a well-appreciated, traditional flavor combination. The unsweetened chocolate added an extra, unexpected flavor that captured and enhanced the spicy ingredients like ancho chili. As someone who likes food with a decent amount of heat I felt the need to add some cayenne pepper for more of a kick. But that is a personal preference and can be adjusted at the end of the cooking process based on taste.

NomNom Paleo Cowboy Chili copy

As quintessential “foodies”, Michelle and Henry have developed recipes that respect the traditional while adding creative and innovative aspects to their recipes. Overall, a big Thumbs-Up for Nom Nom Paleo Food For Humans. This book has something for everyone, from Paleo newbies to experienced, immersed devotees. Note to newbies: Don’t let the size of Nom Nom Paleo (275 pages) or the textbook feel of the up-front sections intimidate you. You don’t have to be a science-nerd to understand the whats, whys, and hows of Paleo to appreciate this book; Michelle and Henry have written it for everyone.

And now…just for fun, and in appreciation of Henry’s great cartoons, we are providing a quick and easy cartoon review (drawn by my own husband and cartoon devotee, Gavin). Enjoy!

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