Parsnip and Celeriac Soup with Fried Beet Matchsticks (plus Giveaway)

Parsnip Celeriac Soup: PaleoSpirit.com

Just down the street from our home lies a lovely, family-owned Christmas Tree farm. In spite of this, we have opted for an artificial tree the last few years primarily because of my son’s tree allergies. But, I will admit, another factor is the artificial tree is “pre-lit”. Yes, the convenience trumped the natural beauty of the real thing – at least until now. This year we decided to take a chance with the allergies and opt for the full cut-your-own-Christmas-Tree experience.

Tree Farm

Nathaniel found a “little tree”.

Little Tree

His little tree reminded us of Charlie Brown’s Christmas Tree.  We ultimately chose a larger tree and the boys took turns (with close supervision!) cutting it down.

Help with cuttingcutting

The tree farm is close enough we could walk home with our tree.

G carries tree-2

We really had fun with cutting our own Christmas tree. It looks and smells great and I’m pretty sure we will be tossing out the artificial tree and going natural from now on.

The experience reminded me of a poem by e.e. cummings I memorized for seventh grade English class:

little tree by e.e. cummings

little tree
little silent Christmas tree
you are so little
you are more like a flower

who found you in the green forest
and were you very sorry to come away?
see i will comfort you
because you smell so sweetly

i will kiss your cool bark
and hug you safe and tight
just as your mother would,
only don’t be afraid

look the spangles
that sleep all the year in a dark box
dreaming of being taken out and allowed to shine,
the balls the chains red and gold the fluffy threads,

put up your little arms
and i’ll give them all to you to hold
every finger shall have its ring
and there won’t be a single place dark or unhappy

then when you’re quite dressed
you’ll stand in the window for everyone to see
and how they’ll stare!
oh but you’ll be very proud

and my little sister and i will take hands
and looking up at our beautiful tree
we’ll dance and sing
“Noel Noel”

Christmas tree

Parsnip and Celeriac Soup with Fried Beet Matchsticks

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Roasted Tomatillo Salsa (Salsa Verde) and a Giveaway

Paleo Roasted Tomatillo Salsa

This post is SO long overdue.

There is an explanation for my seeming fall into slackerdom. Did you know I have a full-time job with a two hour per day (minimum) commute?! (A total of over 420 miles per week driving – thank God for my hybrid!). Oh yes, and a husband…and a couple of kids… and a house and, and…. Then there’s the ole perfectionism which prevents me from posting until I labor over everything for a good while.

Being able to be a full-time blogger would be great and, who knows, maybe one day that will happen. But, alas, blogging is not going to replace my current day job anytime soon. In the meantime, if I’m going to post more often I’ll need to get more efficient with recipe testing and photo editing and be a little less perfectionistic about it all.

This Roasted Tomatillo Salsa is really easy and packs a punch depending on how spicy you want to make it. Roasting the veggies adds to the depth of flavor and is similar to the Roasted Tomatillo Peach Salsa from a few weeks ago. I used it to make Paleo Chicken Enchiladas Verdes which is yet another post in my queue that I am hoping to finish soon!

Paleo Roasted Tomatillo Salsa

Roasted Tomatillo Salsa (Salsa Verde)

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Paleo Pumpkin Spice Latte Recipe and How to Roast a Whole Pumpkin

Paleo Pumpkin Spice Latte

It’s the time of year of all things pumpkin! I am jumping on the bandwagon big time with instructions on roasting a whole pumpkin and a recipe for a paleo pumpkin spice latte. Our CSA has recently been offering THE most gorgeous pumpkins. Our farmer,Sara, explained that “Cheese” Pumpkins (presumably because they look like a big … Read more

Roasted Tomatillo Peach Salsa with Pan-Fried Halibut

Pan-Fried Halibut with Roasted Tomatillo Peach Salsa | Paleo Spirit

Pan-Fried Halibut with Roasted Tomatillo Peach Salsa | Paleo Spirit

The peach kick continues with this recipe for Roasted Tomatillo Peach Salsa. Tomatillo salsa, also known as salsa verde, contains roasted or otherwise cooked tomatillos.

Tomatillos - PaleoSpirit.com

In spite of growing up in Texas where tomatillos were plentiful, I do not recall ever eating a fresh one. I feel a little lied to! No one told me tomatillos are delicious raw. Our CSA grows them so this was the first year we had several gorgeous, green gems lying around just calling out to be turned into salsa….or eaten fresh?

cut tomatillo

The salsa is the best I have ever made and I am a bit of a salsa snob. The combination of roasted and fresh flavors is delicious and the smooth and chunky texture makes it perfect as a dip or a relish to go on meat dishes.

Roasted Tomatillo Peach Salsa

We made the salsa on a weekend that included a bit of outdoor fun. The nearby Delaware Water Gap area is a gorgeous place that is only a bit more than an hour west of New York City. The funny thing is I read the “Paleo Indians” along with the Lenape tribe used to roam these hills. How appropriate! We frolicked in the river that included a few mossy rocks from which we jumped into the cool waters of the deep pool.

Lea at waterfall

Later we hiked up the mountain and enjoyed the beautiful views. I love this photo of my oldest son, Benjamin, because just a couple of days after our hike he told me of his intention to become a Christian. His faith and courage are inspiring and I’m so proud of his decision.

On Mt Tammany

Ben told us he is ready to be baptized but said he wants it to be private (not in front of the entire church) and he does not want anyone to get “mushy”. Good luck with that last part, Ben. 🙂

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Roasted Peach and Lemon Thyme Ice Cream (Paleo & Dairy-free)

Paleo Peach Ice Cream with Lemon Thyme | Paleo Spirit

Paleo Peach Ice Cream with Lemon Thyme | Paleo Spirit

We have been on a peach kick lately. In addition to this Roasted Peach and Lemon Thyme Paleo Ice Cream, there’s been Peach Breakfast Cake, Roasted Tomatillo Peach Salsa and Vanilla Peach Freezer Jam. The peach tree in our backyard has been very “fruitful” this year and we have taken full advantage.

double peaches final

Not being professional fruit pickers we had to resort to some primitive methods of reaching the peaches high in the tree. Behold the “Lacrosse stick-broom handle-peach picker”.

Nat picking peaches

In spite of our primitive methods we were pretty pleased with the harvest. Although to make all these recipes we definitely made use of farm stand peaches this summer. Yellow peaches have always been my favorite but white peaches have their own beauty.

White Peaches | Paleo Spirit

In order to make the ice cream I roasted a few of these beauties. Before roasting the peaches I cut them up and placed them, skin on, in a baking dish, drizzled honey on them and roasted the peaches until they were soft and the skin peeled right off. The house smelled absolutely heavenly.

White Peaches | Paleo Spirit

While the peaches were roasting I harvested the Lemon Thyme from our garden. It has an unusual flavor – a variation of regular thyme but, as you can imagine, with a strong lemony scent. The leaves are tinted with golden edges setting it apart from its more ordinary cousin.

Lemon Thyme | Paleo Spirit

When making the coconut milk ice cream I decided to use egg yolks to create more of a custard for a creamier, less icy end product. The hot coconut milk was infused with the lemon thyme goodness and honey, then used to temper the eggs to create the custard.

Eggs and Lemon Thyme | Paleo Spirit

The soft roasted peaches were relieved of their skins and smashed with a fork then added to the lemon thyme infused custard. The peach and coconut milk custard mixture then was added to our ice cream maker and processed until we had a thick, peachy summer treat. We lined a bread pan with parchment and froze the ice cream for a few hours before serving.

Paleo Peach Ice Cream with Lemon Thyme | Paleo Spirit

The Peach and Lemon Thyme Paleo Ice Cream was served with some fresh peaches. Refreshing.

Paleo Peach and Lemon Thyme Ice Cream | Paleo Spirit

Roasted Peach and Lemon Thyme Paleo Ice Cream

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Bacon and Heirloom Tomato Frittata with Basil

paleo breakfast recipe

paleo breakfast recipe

Summer brings many wonderful things. One of summer’s best offerings is the heirloom tomatoes that grace our gardens and farmer’s markets. Today’s recipe for Bacon and Heirloom Tomato Frittata with Basil is the perfect way to showcase not only the full-bodied flavor of heirlooms but their beauty as well.

paleo breakfast recipe

In the garden this year I planted several different types of basil; sweet basil, globe basil and purple basil. This beautiful bounty has languished in my garden far too long. So for this frittata it just made sense to combine the flavors of the tomatoes with basil. The colors of the purple basil and the petite leaves of globe basil are the most unusual and striking and perfect when paired with the heirloom tomatoes.

Purple basil

Our family feasted on this heirloom tomato frittata prior to taking a trip to a nearby arboretum to enjoy the trees, flowers, meadows and a babbling brook. Summer is the time of year when my adopted state of New Jersey shows it is truly worthy of its nickname The Garden State. But summer moves along a little too quickly for my taste. Taking photos is a way of capturing the fleeting days of beauty and fun that passes by all too fast.

IMG_5261

IMG_5263

Double Green with statue

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pink flowers 2-5

Green double with tree

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Rainbow Chard with Shiitake Mushrooms and Wild Garlic

Rainbow Chard with Shiitake Mushrooms and Wild Garlic

Today we have our second pick up at Uncle Bill’s Farm CSA where we will choose from among the lovely produce picked fresh this morning. New Jersey spring season means lots of greens overflowing in our bushel baskets. One of the most beautiful of them all is rainbow chard. It’s considered one of the healthiest veggies around, with high amounts of vitamins A, K and C. Rainbow chard is also rich in minerals, dietary fiber and protein.

I grew rainbow chard in my raised bed gardens last year and that is when I fell in love with the beauty of this healthful leafy green. We harvested some of it when my mother-in-law was visiting and together she and I enjoyed the beauty of the deep greens of the leaves and strikingly bright and varied colors of the stems.

Rainbow chard paleo

paleo rainbow chard

Rainbow chard paleoRainbow Chard

In order to make use of the produce while it is still fresh we need a few different quick and easy recipes that combine some of the ingredients. After seeing the absolutely perfect rainbow chard last week at the farm, I determined to create a dish that makes use not only of the chard but of the wild garlic that was also available. The addition of the shiitake mushrooms makes this a heartier side dish that could pass as a main dish for you vegans and vegetarians.

Rainbow Chard with Shiitake Mushrooms and Wild Garlic

Rainbow Chard with Shiitake Mushrooms and Wild Garlic

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Paleo Chocolate Chip Cookies with Walnuts

Paleo Chocolate Chip Cookies with Walnuts

Paleo Chocolate Chip Cookies with Walnuts

Being the mother of boys is a wonderful thing. I have never been a “girly girl” so perhaps God, in His infinite wisdom, knew I would be a better mother of boys than girls. Of course I might be saying the exact opposite if I had been blessed with girls. But there’s just something special about the relationship between mothers and sons and I am so grateful I have the opportunity to raise these two precious souls.

“…and she loved a little boy very, very much – even more than she loved herself.” – From ‘The Giving Tree’ by Shel Silverstein

Our boys like to get dirty. My husband and I have an ongoing joke about our differing views on the acceptability of how dirty they get when playing outside. G is a stickler for cleanliness and even though he knows it’s not a big deal, he cannot help but cringe when he sees the boys in the dirt or mud. Meanwhile I have always maintained – at least when being contrary with G – that “a dirty boy is a happy boy”. My point is when they are outside getting dirty it means they are using their imaginations and bodies. They are not just vegetating inside playing computer games (hey, computer games have their place). But even I was a bit mortified when I spied Nathaniel in the back yard recently.

He started out looking innocent enough. I thought perhaps he was planning on helping me garden. He likes to garden. So I figured he was gearing up to assist with planting or weeding or something productive like that. But no, evidently not. He had something much more important to attend to. 

He was making mud pies, people!

Muddy Nathaniel double

“Whoa, I really am kinda dirty now. Maybe I shouldn’t have done this” I imagine him thinking. But no, he doesn’t care. I assure you he does.not.care.

Looking at his hands

And how can I resist this face? The only thing to do with a sweet boy covered in mud from head to toe is to kiss him on the cheek, while keeping a safe distance from his mud-covered parts, and hose him down.

Ready to get muddy

And maybe, after he’s cleaned up a bit, you can feed him chocolate chip cookies. Well, make that paleo chocolate chip cookies.

Paleo Chocolate Chip Cookies with Walnuts

This recipe for grain-free chocolate chip cookies contains walnuts. But the walnuts are an optional ingredient. And, in fact, my Nathaniel can eat most nuts except for walnuts and pecans. So for him I leave them out. But the day I was testing this recipe, the boys had a good friend over who is not allergic to nuts. I asked their buddy Jonah to help in a couple of ways. First, he agreed to help with photos (that’s him holding the plate) with the promise of a couple of cookies. And he was also asked to offer his opinion on those cookies. It was my version of market research. And according to Jonah, who is one of my most favorite people in the world, by the way, these paleo chocolate chip cookies are awesome!

Paleo Chocolate Chip Cookies with Walnuts

You will not miss “regular” chocolate chip cookies one bit.

Paleo CHocolate CHip Cookies with Walnuts

So make these cookies soon and share them with someone you love – boys OR girls. Who knows, you might get a mud pie in return.

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Avocado Chocolate Frosting (Paleo and Vegan)

Paleo Avocado Chocolate Frosting

Paleo Avocado Chocolate Frosting

Today’s post is by my husband G who did a great job making a beautiful, delicious, healthful (uh, yes, I think it is – at least relatively speaking!) birthday cake for me recently. 

My wife’s birthday always falls near – and sometimes on – Mother’s Day. This often makes for a fun and enjoyable weekend as we celebrate both events, but it can also be kind of hectic as the boys and I shop for gifts and attempt to divvy them up appropriately and in secret.

Well, this year I vowed to get an early and efficient jump on things. The boys and I did our shopping, wrote our birthday and Mother’s Day cards, wrapped our gifts, and were busy clapping each other on the back for our efforts when my wife suddenly asked the dreaded question:

“Are you making me a cake?”

A cake?!?!

D’OH!!!

I forgot the cake!

After hemming and hawing about whether she REALLY wanted a cake (lame, I know), and whether I had enough time to make one, she said “Just look at my website. You know I’ve posted cake recipes!”

My eyes quickly darted back and forth like a deer caught in the headlights. “Ummm…yeah! Duh! Of course I…hee-hee…of course I know that, Sweetie!”

She rolled her eyes, handed me my iPad, and said “Here. Get busy!”

And I have to admit it…it WAS easy. And it DID have avocado in the chocolate frosting. An avocado chocolate frosting. And it WAS delicious!

Paleo Avocado Chocolate Frosting

We’ve had this cake (Chocolate Paleo Snack Cake) before, but it’s the first time I’ve actually made it myself. Now, I’m fairly competent in the kitchen so I wasn’t wary of the task…but I was a tad skeptical when my wife told me that avocado was a primary ingredient in the frosting.

Paleo Avocado Chocolate Frosting

Avocado?

Isn’t that for guacamole? I mean, I love guacamole but this is chocolate frosting! Well, what it all comes down to is trust, and I trust my wife. After all, she’s like the Professor on Gilligan’s Island – she can make ANYTHING with coconut! – so I had to give her the benefit of the doubt.

Paleo Avocado Chocolate Frosting

Not only is this frosting really tasty, but it doesn’t taste anything like avocado! It tastes exactly how it’s supposed to taste – like rich, creamy chocolate cake frosting. In fact, when you serve it to your friends don’t tell them it’s made with avocado until after they eat a piece! Just enjoy their surprised expressions.

Avocado Chocolate Frosting

Paleo Avocado Chocolate Frosting

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