Women of Color Going Back to Basics for Health

The recent Ladies’ Day Event, where I gave a presentation Happy, Healthy and Free, was attended by a majority of African-American women and other women of color. The information presented really seemed to resonate with many of the attendees for several reasons. After the presentation I had the opportunity to have lunch with some of these interesting ladies and find out a bit more about them. In the course of our conversations, a few things stood out as very significant and relevant to my topic of health.

One of the women at my table was Wendy. Wendy, who is 68 years old, explained how she is not currently on any medications. That’s pretty impressive given our medicated society. So I asked Wendy a few more questions to find out if there are any clues to her seeming good health. It turns out she is from Barbados. Could this make a difference? Hmmm…..

Before I tell you more about Wendy and her background, let’s first take a look at the broader problem as it relates specifically to women of color. Alice Randall, writer in residence at Vanderbilt University, and an African-American woman herself, wrote an interesting opinion piece for The New York Times this past weekend. In her article, Black Women and Fat, Ms. Randall points out four out of five black women are seriously overweight and one in four middle-aged black women has diabetes. And according to the Centers for Disease Control and Prevention, blacks have 51 percent higher obesity rates than whites. In addition to pointing out some facts and figures on disease states and obesity rates, Alice Randall delves into some of the cultural reasons that may be contributing to this situation. She points out that it is part of the cultural heritage to be bigger and that husbands sometimes revolt when faced with the prospect of their wives losing weight. But Ms. Randall advises that in spite of any cultural push against it, things need to change:

The billions that we are spending to treat diabetes is money that we don’t have for education reform or retirement benefits, and what’s worse, it’s estimated that the total cost of America’s obesity epidemic could reach almost $1 trillion by 2030 if we keep on doing what we have been doing.

During a public lecture at Harvard University recently, biologist Daniel Lieberman suggested that exercise for everyone should be mandated by law. Alice Randall was appalled and noted the applause came from a bunch of “thin affluent people” applauding the idea of “forcing fatties, many of whom are dark, poor and exhausted, to exercise.” She goes on to express her view that government mandated exercise is a “vicious concept” but acknowledges the “cost of too many people getting too fat is too high.”

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Happy, Healthy and Free

“What we think, we become.”

It was my honor and privilege to be one of the speakers at a Ladies Day event yesterday hosted by the Bridgewater Church of Christ (at Garretson Rd) . The theme of the event was “Do You Know Who I Am?” and my topic was “Happy, Healthy and Free”. This is a subject very near and dear to my heart because I am very passionate about health and fitness for the WHOLE person Mind, Body, Soul and Spirit.

The starting point for my talk was the Bible verse Luke 2:52

Jesus grew in wisdom, and in stature, and in favor with God and Man.

That verse encapsulates the entire 18 year period of Jesus’ growth from age 12 to the beginning of his ministry at the age of 30. It tells us that He grew mentally, physically, spiritually and socially. And I propose that we too need to focus on growing in these areas of our lives in order to be well-rounded individuals. I proposed how, instead of Happy, Healthy and Free, we are often Sick, Stressed and Depressed. This is something with which I am familiar because I have been all three of those things at certain points in my life. I shared some of what I have learned about the Mind-Body connection and how our bodies respond to stress. And lest anyone think that focusing on our own health is somehow self-indulgent, I argued that we NEED to work at our health in order to become more pleasing and useful to God.

What we think, we become. And just as the Lao Tzu quote expresses, our habits become our character which becomes our destiny. With that in mind, and through my own experiences, I have come up with Ten Healthy Habits for the Well-Rounded Person:

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Wild Rice with Pistachios and Cilantro

Wild Rice with Pistachios and Cilantro paleo

Wild Rice with Pistachios and Cilantro paleoLast week my son Benjamin posted his review of the book “The Hunger Games” followed by a recipe for Hunger Games Lamb Stew with Dried Plums. In the book, the dish is described as being served with wild rice. Now, ordinarily I would not advocate eating a lot of rice. Rice is a grain (some argue wild rice is a grass, but still) so it is not officially part of the Paleo Diet which encourages elimination of grains. Grains are the source of certain anti-nutrients (lectins, phytates, gluten, etc…) that can interfere with the absorption of vitamins and minerals. They are also not as nutrient dense as meats, vegetables, fruits, nuts and seeds. Additionally, grains are high in calories and carbohydrates which is not necessarily what you need when trying to lose weight or maintain your weight.

That having been said, I DO eat rice now and then. The small amount of rice in my diet is usually found underneath a big slab of raw tuna at a sushi restaurant. But when I read about the wild rice dish served with the fictional Lamb Stew with Dried Plums I figured there was little harm in creating a wild rice recipe. My boys are very active and can use energy from starchy carbs. They also think it is super cool to be eating a Hunger Games dish. Even though wild rice still has some of the anti-nutrients found in other grains, it does not contain gluten like wheat, rye or barley. So if you have room in your diet for some starchy carbs now and then, especially if you or your family are very active, then you might consider having wild rice as a side dish.

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Hunger Games Lamb Stew with Dried Plums

Paleo Hunger Games Lamb Stew

LADIES AND GENTLEMEN, LET THE 74th ANNUAL HUNGER GAMES BEGIN! AND MAY THE ODDS BE EVER IN YOUR FAVOR… Hi, my name is Ben. I am an enormously, epically, hugely, giantly, largely-big fan of THE HUNGER GAMES! I am here to do a quick book review before Paleo Spirit (aka my mom) shares a Hunger … Read more

How to Poach an Egg

poached egg on tomato

poached egg on tomato

Favorite Way to Eat Poached Eggs

How do you feel about Eggs Benedict? Personally, it’s a favorite dish that was a consistent restaurant brunch selection prior to my going gluten-free. There’s the rare restaurant that carries a gluten-free English muffin to go with the poached eggs, but most times I have to pass. The best way to have the dish is to make it at home and that means learning to poach eggs. Through some experimentation and practice I finally mastered the technique.

Quality Eggs

Eggs have been on my mind lately and I’m not exactly sure why. Maybe it has something to do with the arrival of Spring and the colorful eggs of Easter traditions. It could be my admiration for the beautiful Ameraucanas chickens belonging to a neighbor. Or perhaps my preoccupation with eggs is a direct result of a recent trip to a garden center that displayed very fancy chicken coops. That got me dreaming of the day when I can have my own chickens. I found myself longing for one of those little dwellings outfitted with automatic feeders and waterers and boasting such luxuries as copper gutters. Never mind the $5,000 (well, $4,999) price tag because it comes with FOUR chickens! What a deal! Unfortunately, my husband quickly nixed my fantasy of a luxury chicken coop. And it remains to be seen if he’s volunteering to build one for us this year. So for now I will have to settle for enjoying the farm fresh eggs offered by a couple of my neighbors.

Eggs from “Easter Egger” chickens are gorgeous and they have been the subjects of many a private photo shoot at our house. The photo below is enhanced via Instagram but these are actual eggs that have not been colored or dyed. Amazing. Beautiful.

So far I have mastered (I think) the scrambled egg, the fried egg “over-easy” and “over-medium”, and hard-boiled eggs. Next up on the agenda is poached eggs. When I was in Austin, TX recently for Paleo FX, I was able to meet up with a friend of mine for lunch at a restaurant called Perla’s Seafood and Oyster Bar. We ordered from the brunch menu which boasted a number of creative and paleo-friendly (with a little tweaking) dishes. We both chose the Crab Florentine Eggs Benedict – without the English Muffin, of course. It was delicious and ever since then I have been on a mission to recreate this dish at home. The problem is it requires the skill to successfully poach eggs and this is something I had yet to master.

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A Grass-Fed Elevation Burger

pants on the ground

During Spring Break week the boys and I took a little side trip to a burger joint called Elevation Burger. We had heard good things about this restaurant and decided to make the drive to a nearby city to check it out.

Before going into Elevation Burger, the boys spied some interesting characters walking down the busy street. pants on the ground
It was a serious “pants on the ground” situation.


Once we regained our composure we ventured into Elevation Burger for lunch. It turns out we were somewhat color coordinated.

Elevation Burger supposedly gets its name from the aspiration to “elevate” the burger to a higher level. When it comes to ingredient quality that certainly is the case. After hearing that Elevation Burger serves organic beef from grass-fed cows I knew we had to visit. The importance of organic, free-range, grass-fed beef is one of the first things I learned when I adopted the paleo diet.

Elevation Burger Serves Better Beef

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Basic Mayonnaise Recipe for Your Paleo Diet

Paleo mayonnaise recipeMy husband abhors mayonnaise with a passion. Despite this, both of our boys ended up being fans of mayonnaise just like their mom. If you find yourself on the pro-mayonnaise side, and want to avoid inflammatory oils, this recipe for Basic Paleo Mayonnaise is for you.

Why Make Your Own Paleo Mayonnaise at Home?

One of the main reasons I like to make my own mayo is it is almost impossible to find a brand in the grocery store that is not made with soybean oil (yuck!). And any food made with soybean oil is, by definition, a low quality food. And it’s not just soybean oil we should try to avoid, it’s any highly (high temperature and pressure) processed vegetable or seed oil. Sadly, these oils are in virtually all commercial mayonnaise and salad dressing products.

What Type of Oil Should Be Used in Paleo Mayonnaise?

Rather than soybean, canola or grapeseed, using extra virgin olive oil is a much more healthful choice. The challenge with olive oil (besides making sure it really IS olive oil!) is the flavor can sometimes be too strong to work well in mayonnaise. My recipe recommends you use regular olive oil, sometimes called “light” or “extra light” olive oil, instead of the usual Extra Virgin Olive Oils.

Here’s the one I used this time.extra light olive oil

Another option is to use something like avocado oil which has a mild to neutral flavor but, unfortunately, without the same level of health benefits as good olive oil.

What are Some of the Challenges with Making Mayo at Home?

One of the fears people have in making their own mayo is the use of raw eggs*. In reality, the risk of getting salmonella is fairly low. The risk is even lower if you use farm fresh eggs and, as it says on the carton, you CAN taste the difference.Eggs for paleo mayonnaise recipe

Check out these beautiful, farm fresh eggs from one of my neighbors.

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Baked Eggs in Prosciutto Cups

baked egg in prosciutto cups

baked egg in prosciutto cupsBaked Eggs in Prosciutto Cups is an easy recipe that qualifies, in my humble opinion, as “good enough for company”. Both my boys loves these – even my son who does not especially like to eat eggs. I have made a similar recipe using a muffin tin but find it easier and with better results when using ramekins. Muffin tins must to be greased in order to keep the prosciutto and eggs from sticking. And they never seemed to come out clean unless I spent a lot of time carefully lining the tin with the prosciutto so the egg could not seep through. With the ramekin it does not matter because you are eating the egg cups right out of the dish. That being said, you can still use a muffin tin for this recipe. Just be sure that you grease the tins well.

Besides being super easy and delicious, one of my favorite things about this recipe is the use of prosciutto. Unlike many other cured pork products, prosciutto does not (normally) contain nitrates/nitrites because it is cured with salt. In fact, salt is generally the only ingredient, besides pork, you will see listed on the label. This is great news for me, and others like me, who have a reaction to nitrates/nitrites and other preservatives.

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Paleo and the City: Peking Duck House

This week is Spring Break for my two boys. While we may not be going on a big vacation, we are determined to find a few fun things to do in the nice weather. We kept our eyes on the forecast and picked the perfect day for a jaunt into New York City. I initially dragged Nathaniel (aka Sweet Pea) and Benjamin (aka Big Boy) to B&H Photo/Video Superstore where I did a little shopping. (That place is absolutely mind-blowing. But I’ll save that post for another day….) Our primary destination was Chinatown, which is my boys’ favorite part of the City for a few reasons. Our first stop was Peking Duck House at 28 Mott Street for lunch. The three of us were able to enjoy the full Peking Duck experience with a little twist in the appetizer department.

The boys ordered soup to start the meal but I was drawn to the cold appetizer menu which boasted such things as Spicy White Cabbage.
And…drum roll please….Boneless Duck Feet.
Boneless Duck Feet

Ordering duck feet was more for the culinary adventure than a strong desire to dine on feet. Let’s be honest, eating duck feet does not sound especially awesome. But I have to say they were not half bad. The waiter seemed a little surprised I ordered it and I suspect the dish is enjoyed more by locals than the tourist crowd. The duck feet were mildly flavored like broth and soft enough to be cut with a fork. As nutrition goes, duck feet are full of cartilage which is a really great food for joint health -assuming you can get past the texture.

Benjamin was unconcerned with his joint health. Even though he was initially willing to give it a try, once he realized the duck feet are served cold, he changed his mind. Imagine that! But Nathaniel decided he wanted to go for it and I am completely impressed by his courage and adventurous spirit. Here are a few shots of Nathaniel on his culinary adventure.

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Paleo FX 2012: Movement and Fitness

In addition to lectures and Mastermind panel discussions, the Paleo FX Ancestral Momentum – Theory to Practice Symposium included several movement and fitness sessions. I tried to plan my schedule so I could participate in a few movement sessions without missing too many other things of special interest. Here are some highlights from the main fitness/movements sessions I attended.

MovNat

One of my main goals was to attend a MovNat session. MovNat was founded by Erwan Le Corre who has been proclaimed “one of the fittest men in the world” and a “fitness visionary” by Men’s Health magazine.

Erwan Le Corre via www.movnat.com

MovNat is a physical education and fitness system based entirely on using the full range of our natural, human-specific movements and is aimed at the real-world competency and conditioning that allows optimum physical and mental development.

There are thirteen basic MovNat movement skills:

  1. Lifting
  2. Carrying
  3. Throwing
  4. Catching
  5. Striking
  6. Grappling
  7. Walking
  8. Running
  9. Balancing
  10. Jumping
  11. Crawling
  12. Climbing
  13. Swimming

Here’s a short video that gives some examples of a MovNat workout.

Our instructor Brian led us through some MovNat skill training.

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