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Wild Rice with Pistachios and Cilantro paleo

Wild Rice with Pistachios and Cilantro

On 04.30.12 By Lea
Last week my son Benjamin posted his review of the book “The Hunger Games” followed by a recipe for Hunger Games Lamb Stew with Dried Plums. In the book, the dish is described as being served with wild rice. Now, ordinarily I would not advocate eating a lot of rice. Rice is a grain (some argue [...]
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04.30.12
beets and blood oranges

Roasted Beets with Blood Oranges

On 02.29.12 By Lea
Roasted Beets has become one of our favorite side dishes. The first time I roasted beets myself was several years ago after purchasing Ina Garten’s cookbook “Barefoot in Paris”. Before going Paleo it was one of my favorite cookbooks. In fact, I liked it so much I stood in line for quite a while to [...]
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02.29.12

Trout with Blood Orange Sauce and Cassava Bacon Hash

On 02.13.12 By Lea
While perusing the fish options at Whole Foods recently, my attention was captured by the trout. According to the powers-that-be at Whole Foods (or whomever wrote the little note in front of each fish variety at least), trout goes great with sage, citrus and bacon (BACON!!!). Ordinarily I think of fish as requiring more delicate [...]
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02.13.12
paleo burgundy mushrooms

Better Burgundy Mushrooms

On 01.25.12 By Lea
The Pioneer Woman’s Burgundy Mushrooms is an absolutely delicious recipe. I add my voice to the chorus of folks who agree this is one tasty side dish. With a few modifications it is also a great paleo side dish. A BETTER Burgundy Mushrooms recipe, if you will. I served it this past Christmas to rave reviews. [...]
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01.25.12
Turnip Hash Browns

Rutabaga Hash Browns with Pulled Pork

On 01.06.12 By Lea
Do you aspire to be one of those people who plans ahead? Would you like to have your weekly meals all laid out in advance? While I know it would save me time and money to do that, the fact is I am not especially talented in this area (can you say ADD?). The following [...]
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01.06.12
twice-baked cauliflower

Twice-Baked Cauliflower

On 12.30.11 By Lea
The inspiration for this Twice-Baked Cauliflower recipe came from my oldest son, Ben, who turns 11 years old today. Happy Birthday, Benjamin! In addition to being an all-around great boy, Ben has bowled me over with his new-found fondness for cauliflower. This is a kid whose pre-paleo vegetable repertoire primarily consisted of canned green beans and the [...]
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12.30.11

Chicken Liver Salad with Raspberry Vinaigrette

On 11.30.11 By Lea
For years I ate boneless, skinless chicken breasts, cutting off any extra fat with the precision of a skilled surgeon. Fat was the enemy, you see, and the idea of eating organ meats was just anathema. But those days are long gone now that I have been enlightened to the health benefits of eating more [...]
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11.30.11

Gluten-Free Skillet Cornbread And Cornbread Dressing

On 11.23.11 By Lea
I have been eating Paleo for many months now and that means I do not eat grains. Having been recently diagnosed with celiac disease it has become clear the removal of gluten from my diet has been instrumental in the general improvement in my health. I strongly believe the benefits of Paleo go way beyond [...]
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11.23.11
paleo sauteed rapini with garlic, pepper and lemon

Sauteed Broccoli Rabe with Garlic and Pepper

On 11.02.11 By Lea
Broccoli Rabe sautéed in olive oil and garlic is my all time favorite vegetable side dish. It was not something I ate growing up in Texas. In fact, even though it is quite popular in Italy (known as rapini), I do not recall eating it when I lived and worked there either. It was not [...]
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11.02.11
leeks in garden

Banana Squash and Leek Soup with Bacon

On 10.12.11 By Lea
This Banana Squash and Leek Soup recipe is the result of a few different factors coming together. It is the first year we have grown leeks in the new raised garden beds and I needed a suitable venue for these beauties.Secondly, I impulsively purchased a gorgeous pink banana squash and found myself wondering what to [...]
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10.12.11
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